Restaurant Takka
Culinary journeys to the ambience of the North
Restaurant Takka offers menu combinations and taste journeys to the atmosphere of Lapland and the North. Carefully designed with a sommelier, the menus and wine packages offer delicious, pure flavors where Scandinavian cuisine meets locally produced ingredients. The dishes use a variety of game, fish, and seafood, and the flavours are rounded off with carefully selected wines. A vegetarian menu is also available. Please notify the kitchen in advance to see the vegetarian menu.
Closed
Menu
Our dining experiences are served exclusively as three-course menus
Light Bits
Jamon serrano rolls seasoned with ricotta cheese and balsamic cream (G)
Serrano ham, ricotta cheese with pesto, arugula, cherry tomatoes, balsamic dressing
16€
Salmon roulande with cream and pesto emulsion (G, L)
Salmon, cream, pesto emulsion
16€
Tuna tartare (G, L)
Red onion, capers, sesame oil, sesame seeds
16€
Reindeer carpaccio (G, L)
Reindeer carpaccio with parmiggiano and cranberries
17€
Main Course
North white fish (G, L)
Mashed cauliflower, parmesan cheese, and broccoli flowers
34€
Royal duck breast (G, L)
Buttery sweet potatoes, fried pineapple and blueberry sauce
35€
Reindeer tenderloin (G, L)
Reindeer tenderloin with roasted potatoes, vegetables, parsnip purée, and pepper sauce
49€
Petite tender steak (G, L)
With baby potatoes, thin sprouts, and chimichurri sauce
44€
Dessert
Crème brûlée (G, L)
Crème brûlée with brown sugar
13€
Bread cheese (G, L)
Squeky cheese with cream, cinnamon, sugar and cloudberry jam
14€
Chocolate fondant
Chocolate fondant with vanilla ice cream
13€
Apple strudel
Apple strudel with vanilla sauce
12€
G = Gluten free
L = Lactose free
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